I like to cook fried rice and am always on the lookout for recipes that I could use. This one I made up along the way and by just adding what I had in the refrigerator at the time. I normally don't use...
Author: Kathey Jo Hickey-Van Otten
Maltese Baked Rice is a traditional dish in Malta, and most families have their favorite way of preparing it. This is a fairly basic version of this classic recipe, but it's still a really tasty dish....
Author: Vickie Parks
Originating in New Orleans, Popeye's is the name of a fast food chain specializing in New Orleans style fried chicken...and it is wonderful! One of my favorite side dishes at Popeye's is the Cajun Rice....
Author: Judy Martin
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!). Cooking time does *not* include time to cook & chill...
Author: Beth Renzetti
A quick version of Mexican rice to accompany your Tex-Mex meal. Recipe is from Southern Living Magazine.
Author: Daily Inspiration S @DailyInspiration
When our garden is producing asparagus I am always looking for ways to use the abundance. Risotto is a great way to use the fresh asparagus.
Author: Marsha Gardner
This recipe is from my friend Laura from Minnesota- her family makes this a traditional side dish every Christmas. Made with long-grain, wild rice, that will keep you warm on a cold winter day! And now...
Author: Pat Duran
My family loves this rice! Especially my oldest son. It is great with tacos, enchiladas, fajitas or just add some meat and have as a main dish!
Author: Sherry Guthrie
The cooking and prep time does not include the time to cook the rice. Simple dish to make, and goes well with grilled and barbecued foods!
Author: Lynette ! @breezermom
This is an easy and delicious recipe..my family devoured it and asked for it again soon. The combination of the sweet and tangy ingredients was just the right amount in this dish.
Author: Pat Duran
While visiting in South Carolina,I book a cookbook,this recipe is in the book. My brother in law is from S. Carolina and says his Mother made red rice when he was growing up.
Author: L D
Ok, ya'll...I was standing in the kitchen the other night staring at a package of chicken...wondering how I could fix it. I get sick of the same ol' thing...fried, grilled...bleck. Sooooo.....broke open...
Author: Tammy Hicks
I can't remember for sure where I got this recipe, but I've had it for over 20 years. Just use the old-fashioned, inexpensive rice and save money. It's no more effort than using the expensive 'instant'...
Author: Sandy Johnson @Sandy1206
This black bean and rice stuffed pork roast is "home-style, rustic, and soul-satisfying.
Author: Raven Higheagle @ravenhigheagle
Using jarred salsa makes this recipe so convenient because I always have salsa on hand. We also love the addition of green olives. It makes a wonderful side dish, but would make a healthy and filling vegetarian...
Author: Chef Potpie (Laurel)
This is a favorite island food. Everyone makes it but my sauce for the spam just can't be beat!!! Whenever my daughter and I take this with us, we get compliments about how much it taste so good! Now the...
Author: Jo Anne Sugimoto
Author: Kitchen Crew
A great way to use up leftover pork roast! You could also substitute chicken or beef.
Author: Aurora McBee
While creating this recipe, I told my husband that it was either going to turn out like a Mexican Rice or a Spanish Rice. He add how about a South Western Rice? When it was done, he said it was Mexican-ish...
Author: Chrissy Hackley @Chrissy_Hackley
My buddy mike taught me how to make this on our guys fishing trip to the coast. it's requested every year.
Author: Matthew Peterson @pete76cj7
Country cooks are experts at making the most of everything, especially leftovers. Often a little of last night's supper usually appears in the next day's meal.
Author: Raven Higheagle @ravenhigheagle
Watch this informative episode for tender and fluffy rice every time
Author: Francine Lizotte @ClubFoody
Delicious spicy Spanish rice side dish ! Quick and easy For smaller family 1/2 the recipe ! Very seldom do we have any leftovers !!
Author: Mary Lee
Risotto is made with short-grained, preferably Arborio, rice. It has tended to have a silly high price in the grocery store but recently we've had inexpensive short-grained rice available so keep an eye...
Author: Heidi Hoerman @heidicookssupper
This is one dish that my mom made that got me smiling and still does. I especially like the sauce over the chops, it's so mouth-watering.
Author: sherry monfils @smonfils
This is a recipe that was handed down from a friend. It's easy to adjust and very tasty. Just remember that for every pound of livers and gizzards, you use one cup of each vegetable (onions are 1/2 yellow...
Author: Barbara Gossett @BarbGossett
WOW!!! This is fantastic! A huge explosion of flavor!! This dish if one of the best I have ever had - absolutely wonderful and a keeper for sure. I cannot wait to make it again for the next potluck get...
Author: L D @windella
How easy is this rice? The herbs really dress it up nice. I love simple dishes like this that let the real star shine through, in this case the Jasmine Rice
Author: Marsha Gardner @mrdick1950
A Japanese fried rice. This uses leftover cooked salmon. Adapted from Justonecookbook.com
Author: Mikekey *
This is blatant takeoff of one of Dave Lieberman's recipes. I have changed it to suit our taste. I hope you will try it the next time you're craving a great rice recipe. You won't regret it.
Author: sallye bates @grandedame
I love Barbara Tropp recipes. Here's another one from The Modern Art of Chinese Cooking.
Author: Vicki Butts (lazyme) @lazyme5909
My Mom Betty Day has used this recipe for many years. She Passed Early in 2021. I Still Cook in Both Mom & Dad's Memory. Every Time She Prepared the Mushroom Rice it was Always a Crowd Pleaser. In the...
Author: Mason Day III @masond3
Growing up,when ever we had leftover white rice,Mama would make rice pudding for us.I can see it now ,sitting on the stove cooling in that long glass baking dish.Helped grow into what I am today! Thank...
Author: David Brandon @FRESHBAKEDIN48
This is one of my favourite south Indian Spicy Yogurt Fried Chicken handed over by my grandma." One of finger lickin good dish that would suit for all ocassions. Notes Start frying coated chicken immediately...
Author: Genga Elser @genga1968
Barley is a quick and easy salad to make with the kids. They love it.
Author: Gloria Lopez
This along with a fried egg and some marinated meat makes a typical Filipino breakfast dish! Taken from The Filipino-American Kitchen by Aranas. Make sure to use long-grained rice.
Author: Carolyn Haas
Arroz Cremoso y Frijoles en Tres Sabores. Soul and tummy satisfying and a dish you'll enjoy year round. Recipe and photo from: Rick Bayless's "More Mexican Everyday".
Author: Annacia * @Annacia
This is a recipe that I created recently using fresh herbs from my home garden. I made this recipe for My brother and I for lunch with Cuban inspired grilled pork chops and my Mango, Avocado and Cucumber...
Author: Debora Hotard @Grammiedebbie02
This is an quick, easy way to cook a wonderful stir fried rice. If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried rice this way, only using an open top grill in front...
Author: sallye bates @grandedame
This is a recipe adaptation of the one served at Da Filippo in Sorrento. Great used as a side dish with a stuffed turkey breast. Something your family will ask for again....
Author: Pat Duran @kitchenChatter
This recipe is simple and tastes great when served cold or warm. The rice I use for this is a basmati-style rice grown in the USA, When this rice is cooked, the grains swell only lengthwise,giving it a...
Author: Pat Duran @kitchenChatter
I needed an easy mexican rice side dish to go along with Kimi's Santa Fe Chicken Casserole. This is what I came up with using one of the new Philidelphia Cooking Creme's.
Author: Kathy Joppie @KoffeeQueen
This is a flavorful rice. I make this often and last time for the family, there was no leftovers. Very easy to make using a basic Cook/Warm rice cooker. For this I use my 1 quart (1 liter) cooker with...
Author: Lee Thayer @LeeNST
My grandmother used to make this dressing, then my mother took over cooking for the family and added her spin to it. When I took over most of the holiday cooking I also added my spin to it. It's just gotten...
Author: Donna Graffagnino @StillWild
A tasty rice dish that would make a great side with most meat entree's.
Author: Cassie *
Author: Kitchen Crew